Tiramisu Latte
Creamy cheese milk foam, the sweet & rich milk, espresso, rich cocoa powder.
235 Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
Creamy cheese milk foam, the sweet & rich milk, espresso, rich cocoa powder.
A popular beverage on the street of Hong Kong, Yuan Yang milk tea.
Mild sweet with coconut milk, lychee, espresso, fresh milk, condensed milk.
Sweet-and-sour with Ethiopia Yirgacheffe ice drip coffee, yellow lemon, soda.
Unique flavor with pandan, palm jaggery, espresso, fresh milk.
Origin: YUNNAN I Roast: Light I Cupping flavor: Jackfruit, Tropical Fruit, Liqueur Chocolate.
Origin: Ethiopia I Roast: Medium I Cupping flavor: White Flowers, Citrus, Molasses.
Origin: PANAMA I Roast: Light I Cupping flavor: Jasmine Flower, Sweet Orange, Red Plum, Liqueur Chocolate, Preserved Fruit
Origin: Colombia I Roast: Light-Medium I Cupping flavor: Berry, Caramel, Vegetation, Nut.
Origin: Ethiopia I Roast: Light I Cupping flavor: Fragrance Of Flowers, Sweet Orange, Honey, Kumquat.
Origin: Indonesia I Roast: Medium-Dark I Cupping flavor: Caramel, Spice, Cocoa.
Ethiopia Ice Drip Coffee + Fresh Mango
Fresh Mango + Jasmine Tea + Passion Fruit + Butterfly Pea Flower
Mango + Jasmine Tea + Sakura Milk Foam
A coffee made with espresso, heated milk with a medium mass of bubbles, free-pour latte art.
A coffee made with espresso, heated milk with a medium mass of bubbles.
A coffee made by a double shot of espresso.
A coffee made with espresso, heated milk with a thick mass of bubbles.
A coffee made with espresso and steamed milk, but with added chocolate sauce & sweetener.
A coffee made by adding hot water to espresso coffee.
Minty and aromatic of espresso, white chocolate, shaken milk, thicken and bubbles milk foams.
A coffee made with espresso and steamed milk, but with added chocolate sauce & sweetener.
Mouth-watering with mild espresso, white chocolate, shaken milk, hazelnut sauce, thicken and bubbles milk foams.
Minty and aromatic of espresso, white chocolate, shaken milk, thicken and bubbles milk foams.
A coffee made by espresso with microfoam.
A coffee made by a single shot of espresso.
A coffee made with punchy espresso and smooth milk with a layer of silky foam on top.
Mouth-watering with mild espresso, white chocolate, shaken milk, hazelnut sauce, thicken and bubbles milk foams.
A drink made with heated milk and a thick mass of bubbles.
A coffee made with espresso topped with a dollop of heated, foamed milk.
220ml - Cold extracted coffee, ice-cold water drips from a container over coarsely ground coffee. A coffee much more complex, smoother, has a fuller body, and enhances the flavors.
Cold extracted coffee, ice-cold water drips from a container over coarsely ground coffee. A coffee much more complex, smoother, has a fuller body, and enhances the flavors.
Cold extracted coffee, ice-cold water drips from a container over coarsely ground coffee. A coffee much more complex, smoother, has a fuller body, and enhances the flavors. Using with fresh milk.
" Bạc xỉu " / Bạc tẩy xỉu phé " - A glass of sweetened condensed milk, fresh milk, mixed with a tiny bit of coffee on top.
Robusta Vietnam & Catimor Yunnan I Medium-Dark Roast I 1 bottle = 2 cups (or more)
" Nâu Đá "/ " Sữa Đá " - A coffee made by strong dark extract espresso mixed with an equal amount of condensed sweetened milk.
Robusta Vietnam & Catimor Yunnan I Medium-Dark Roast I 1 bottle = 2 cups (or more)
" Đen Đá " - A coffee made by strong dark extract espresso, without the addition such as sugar, milk, cream, or added flavors.
A coffee made by using a Vietnamese phin filter, strong dark coffee mixed with an equal amount of condensed sweetened milk.
A coffee made by using a Vietnamese phin filter, adding water to ground coffee beans, without the addition such as sugar, milk, cream, or added flavors.
A coffee made by strong dark extract espresso, without the addition such as sugar, milk, cream, or added flavors.
" Bạc xỉu " / " Bạc tẩy xỉu phé " - A glass of sweetened condensed milk, fresh milk, mixed with a tiny bit of coffee on top.
Robusta Vietnam & Catimor Yunnan I Medium-Dark Roast I 1 bottle = 2 cups (or more)
A coffee made by strong dark extract espresso mixed with an equal amount of condensed sweetened milk.
" Đen Đá " - A A coffee made by using a Vietnamese phin filter, adding water to ground coffee beans, without the addition such as sugar, milk, cream, or added flavors.
A coffee made by using a Vietnamese phin filter, strong dark coffee mixed with an equal amount of condensed sweetened milk.
Ice blended layered with chocolate, espresso, milk, and smooth whipped cream.
Ice blended layered with caramel, espresso, milk, and smooth whipped cream.
Ice blended with taste from the vanilla, espresso, milk, and smooth whipped cream.
Ice blended with taste from the vanilla, milk, and smooth whipped cream.
Ice blended layered with chocolate, milk, and smooth whipped cream.
Ice blended with taste from the matcha, milk, and smooth whipped cream.
A unique combination of white, dark chocolate, shaken milk.
A unique combination of white, dark chocolate, shaken milk.
Highly fresh-n-cool with strawberry tea & yellow lemon extract.
The cold-brewed Jasmine tea blends with the folk flavor of delicious pandan leaves, intense and pure pear fruit, cool soda flavor.
Jasmine's mild bitterness combines with the signature lychee flavor that's enough to refresh your soul.
A nice fragrant and pleasant flavored green tea with delicate jasmine.
A typical, dark Ceylon tea.
Flavored black tea with bergamot flavor.
A unique flavor, with a wealth of freshness that comes from its natural menthol.
Flavored herbal rooibos tea with vanilla flavor.
A typical, dark Ceylon tea.
Flavored black tea with bergamot flavor.
A unique flavor, with a wealth of freshness that comes from its natural menthol.
Typical tartly aromatic aroma of chamomile.
Typical tartly aromatic aroma of chamomile.
A nice fragrant and pleasant flavored green tea with delicate jasmine.
Flavored herbal rooibos tea with vanilla flavor.
Rooibos tea has been popular in Southern Africa, non-caffeine, low tannin content, avoid reducing iron absorption, low Oxalic acid, decrease the risk of developing kidney stones.
Rooibos tea has been popular in Southern Africa, non-caffeine, low tannin content, avoid reducing iron absorption, low Oxalic acid, decrease the risk of developing kidney stones.
A savory French pastry, very rich flaky crescent-shaped roll with ham and cheese.
1 piece of Coconut Tart
1 piece of Mango Passion Fruit Tart
Là bánh phô mai nướng cháy với lớp phô mai mềm tan trong miệng vị caramel cháy xém từ bên ngoài cùng mùi hương vỏ chanh tạo nên một hương vị cân bằng dễ chịu
Pie Vị Gà Sốt Kem Nấm Lườn Gà Nấu Trong Sốt Kem Tươi, Nấm Và Phô Mai Brie
Sử dụng nguyên liệu chính từ món Saigon Impression - Signature của Mellower: espresso, dừa, vải. Kết cấu mềm mại, có vị béo của dừa và thơm từ vải
Pie Bò Úc Sốt Tiêu Xanh Phú Quốc Bò Tenderloin Úc Hầm Cùng Tiêu Xanh Phú Quốc, Bia, Hỗn Hợp Rau Củ Tươi và Phô Mai
Phần nhân được làm từ compote hỗn hợp các quả mọng và kem mang đến vị của sự tươi mát dễ chịu
Sự kết hợp hoàn hảo của chocolate và caramel Chocolate đắng với thành phần ca cao - cao hơn bình thường.
Minimal Design
350ml
Metallic
200ml
200ml
200ml
200ml
High-quality with the best offer
High quality with the best offer
200ml
Ceramic
Ceramic