Ngọc Giang Food - Tré Trộn, Chân Gà Sốt Thái, Chân Gà Ngâm Sả Tắc - Thân Văn Nhiếp
162B Thân Văn Nhiếp, Phường An Phú, Thành phố Thủ Đức, Thành phố Hồ Chí Minh


Mở cửa vào lúc 10:30 ngày 02/06
24 Đoàn Hữu Trưng, Phường An Phú, Thành Phố Thủ Đức, Hồ Chí Minh
Made from thin, circular discs of lentil flour dough, these papads are roasted over an open flame or on a hot griddle until they puff up and turn crispy
chickpea cans, red onion, tomato, lemon and handful coriander
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Samosas are a popular Indian dish that can be enjoyed in many different ways.
Mutton Keema Samosa is an Indian triangular-shaped snack where the pastry sheet (samosa sheets, samosa patti) is filled with a spicy and smoky minced mutton filling .
Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.
Pakora are crispy fritters made with sliced onions, gram flour, spices and herbs.
Pakora are crispy fritters made with vegetables like cauliflower, gram flour, spices and herbs.
Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs .
Chicken pakora is a battered chicken made with gram flour, spices, and water, and deep-fried to crispy golden perfection.
Indian restaurant style crispy fish pakora recipe made with codfish, gram flour, corn starch, chilli powder, garam masala, and aromatic Indian spices
Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India.
is a traditional Indian side dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices
Deep fried fresh brew quail eggs coated with grams flour and Indian spice and herbs. Crispy eggs coated with grams and spices.
Beguni is a common Bengali snack originating from the Bengal region. which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.
Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
traditional tamarind and mint water, as well as spicy variations like jalapeño or green chili water, and tangy flavors like lemon or tomato water
french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips
Koliwada is derived from Kolis (fishermen in India), in the Maharashtra region, which is a term for a colony of fishermen
The spices used in tandoori dishes, such as cumin, coriander, garam masala, and turmeric, give them a warm, aromatic flavor.
The spices used in tandoori dishes, such as cumin, coriander, garam masala, and turmeric, give them a warm, aromatic flavor.
The spices used in tandoori dishes, such as cumin, coriander, garam masala, and turmeric, give them a warm, aromatic flavor.
Chicken tikka requires skinless and boneless chunks of chicken necessarily taken from breast
Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.
it's flavored intensely with ajwain, or carom seeds, and a paste of garlic and ginger. You could use the marinade on store-bought paneer, but fresh paneer is one of the simplest
The recipe’s key ingredient is ripe tomatoes which I have sautéed with onions and carrots which are later ground to a fine and smooth paste
carrots, bean, peas, spring, onion and sweet corn, kernel, potato
peppery soup made with chicken, mixed vegetables, ginger, garlic cooked in a hot and sour broth
Chicken Manchow Soup is a flavorful, spicy Indian/Chinese broth soup loaded with fresh vegetables, chunks of chicken, soy sauce, vinegar, and chicken bone broth
flour, coriander, cheese, garlic powder and some chives
coriander, flour, chives, cheese, minced garlic
made from wheat flour, khu khus yogurt, and fenugreek leaves
made from wheat flour, green chili, garlic
basmati rice, chicken, typical Indian spices
basmati rice, mutton, typical Indian spices
basmati rice, egg, yogurt, basic ingredients
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
the cumin seeds add chopped onion, minced ginger, whole black peppercorns, whole cloves, or a cinnamon stick
This easy one-pot mildly flavored and fragrant vegetarian dish is bursting with deliciously spiced rice and vegetables, and is great on its own or paired with raita (an Indian yogurt dish), pickle and roasted papad (a crispy thin Indian snack)
fragrant basmati rice, chickpeas (garbanzo beans), sharp onions, tangy tomatoes, healthy herbs and bold spices
Caramelised onions, warming spices like cloves and cinnamon, fluffy and fragrant basmati rice
Basmati rice, Onions & Garlic, Whole Spices, Ground turmeric
Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger lickin’ good
bell peppers, salmon, onions, garlic and green onions
chicken fillet, red bell pepper, small onion, ginger, garlic, black pepper chili powder
flour, cauliflower, masala, black pepper, ginger and garlic
preparation wherein marinated chicken is deep fried and then cooked in yogurt sauce and infused with flavors of curry leaves and green chilies.