Toàn Quán - Hủ Tiếu Nam Vang - Đề Thám
99 Đề Thám, Cô Giang, Quận 1, Thành phố Hồ Chí Minh, Việt Nam


Mở cửa vào lúc 08:10 ngày 09/06
81 Nguyễn Công Trứ, P. Nguyễn Thái Bình, Quận 1, TP. HCM
Chỉ có phần ếch không có cháo (Frog with dried chilli and ginger “Gong Bao”)
Chỉ có phần ếch không có cháo. (Frog with dried chili and ginger “Gong Bao”)
Chỉ có phần ếch không có cháo (Frog with dried chili and ginger “Gong Bao”)
(Steamed chicken feet with black bean)
(Steamed rice pepper roll with shrimp)
(Steamed shrimp, pork dumpling with black vinegar & chilli oil)
(Dumpling shrimp, scallop and vegetable)
(Steamed spring roll with shrimp & pork)
(Steamed pork dumpling “shanghai” style)
(Steamed rice pepper roll with BBQ pork)
(Steamed rice pepper roll and Peking duck)
(Steamed pork rib with taro & black bean)
(Seafood dumpling and shark fin soup)
(Steamed sticky rice with chicken, mushroom and salty egg)
Nếu hết món Bánh Bao Thượng Hải sẽ Thay thế bằng Bánh xếp túi vàng
Steamed shrimp, pork and frog "Special shao-mai"
Hết bánh bao xá xíu sẽ được thay bằng bánh bao trứng sữa
(Dumpling shrimp pork & vegetable)
(Steamed radish cake with meat)
Seafood dumpling and shark fin soup
(Pan fried rice spring roll cake with X.O sauce)
(Deep fried stuffing crab claw)
(Deep fried spring roll with shrimp, banana & almond)
(Pan fried radish cake with X.O sauce)
(Pan fried radish cake with waxed meat & egg)
(Pan fried sticky rice with chicken, mushroom & salty egg)
(Steamed egg york custard bun “liu sha bao”)
(Minced pork congee with century egg)
Abalone congee with minced meat
Minced beef congee with century egg
minced scallop congee with minced pork
bánh không nhân (Fried Dumpling)
(Deep fried chicken knee cartilage with salted egg york)
(Deep fried chicken knee cartilage with chili & garlic)
(Deep fried frog with salted egg york)
(Deep fried prawn with salted egg york)
(Sauteed Cabbage with fresh garlic)
(Sauteed lady finger bean with samba sauce)
(Sauteed Cabbage with oyster sauce)
(Sauteed bok choy with oyster sauce)
(Sauteed Kangkong with samba sauce)
(Sauteed bok choy with shiitake mushroom)
Sauteed lady finger bean with samba sauce)
Sauteed Cabbage with fresh garlic)
Sauteed Kangkong with samba sauce)
(Double boiled lotus with mini pork rib)
(Double boiled pigeon in chinese herbal)
Spinach soup with minced pork
Chinese cabbage soup with minced pork
(Steamed chicken with salted)
(Gried egg omelet with crab meat)
(Steamed chicken with mustar vegertable)
Seabass/snakehead fillet with sweet and sour sauce
(Steamed chicken with mustar vegertable)
1/2 Pekjing Duck
Chặt sẵn (Roasted duck)
Long Geylang’s special frog rice in claypot
(Long geylang’s special frog rice in clay pot)
(Noodle with roasted duck & BBQ pork)
(Sauteed rice noodle with seafood & vegetable)